Liquor Philippines: Taste The Best Wine and Cheese Pairings
What are the best wine and cheese pairings you should try?
- Cabernet Sauvignon and Gouda
- Gran Cesario Carmenere and Livarot
- Pinot Noir and Cabecou Feuille
- Shiraz and Saint Nectaire
- Merlot and Garrotxa
Nothing says refined like the best wine and cheese pairings using liquors from the Philippines. In Manila, wines are equated to elegance. This is evident in the choice of food that you can enjoy with this type of drink. Creating your own wine pairing is most suitable for dinner dates or soirees with your friends.
Is it your time to host one of these friendly dinners? Impress them with your taste in delectable cheese and smooth wines.
Planning to include wine and cheese pairings would be a great move because they exude the right balance of bold and classy. For adventurous foodies out there, there are many kinds of unusual but unique tastes of cheese but it all boils down to finding the right kind of wine to pair it with.
Try the selections in this list for inspiration!
Cabernet Sauvignon and Gouda
This wine is dubbed as the “King of Red Wine Grapes.” Although this wine stands well on its own, it is also great when paired with Gouda cheese. The reason behind it is its high tannin content that stands on a league of its own to well-aged Goudas.
Cabernet Sauvignon is characterized to have fruity flavors including hints of blueberries, blackberries, cherries, and plums. Some variations of the Sauvignon have tobacco aromas and flavors.
Tip: Avoid pairing this with a young and soft Gouda because this would not be a satisfying taste for the wine and cheese pairing.
Gran Cesario Carmenere and Livarot
The Spanish wine and French cheese pairing that is to die for!
The Gran Cesario Carmenere and Livarot pairing will surely become a popular choice among dinner guests. Although Livarot is a strong smelling cheese, it is one of the best in the world. It’s ripe, smooth, and slightly spicy flavor is enough to make cheese connoisseurs sigh in delight.
The Carmenere complements it because it has a low acidity and mild tannins. The sweet taste of the wine improves the bold nature of the French cows’ milk cheese. Having a taste of this pairing is a true gourmet experience which you can recreate by using one of the best wines in Manila.
Pinot Noir and Cabecou Feuille
It is said that it is an ultimately satisfying experience when you pair wine and cheese that originated from the same production origin. The French wine and cheese, Pinot Noir and Cabecou Feuille is evidence of that.
Pinot Noir is filled with bold flavors of fruits like dark grapes with light tannins. This taste is what made it prominent everywhere in the world. The decadent fruit tones bring out the subtle notes of plum found in a Cabecou Feuille cheese.
Giving you a unique experience that is rarely found, the French goat cheese dipped in plum brandy topped with coarse black pepper and wrapped in chestnut leaves, makes for a great partner for the Pinot Noir. You can soothe your palate while tasting the delicious uniqueness of the refreshing cheese with this wine and cheese pairing.
Shiraz and Saint Nectaire
This combination is what cheese boards are made for. Although the Shiraz is a young variety of wine, it holds a high alcohol content and explicit tannins. It blends in beautifully with the offset hints of spice and salt found in the Saint Nectaire.
The Saint Nectaire cheese is famous for its smooth, buttery texture, and pungent aroma. It is considered as one of the finest cheese while the Shiraz is known for being one of the most elegant wines in the world. Expect an explosion of flavors of hazelnut, mushroom, and fruit tones. The Shiraz wine is a full-bodied wine filled with dark fruit flavors ranging from sweet blueberry to savory black olive.
Merlot and Garrotxa
Merlot has a dark fruit flavor and a bold structure that makes it ideal for its pairing with the Garrotxa cheese. If you are thinking of hosting a dinner, you should definitely put this on top of your list of selections for the night.
The aged Merlot has the right balance of tannins and fruits. It is equally delightful when complemented by the natural and mild flavor of the Garrotxa. The light acidity and a hint of hazelnuts contained in the Garrotxa fabulously suit the soft currant and black cherry tones found in the Merlot.
These are the best wine and cheese pairings that is well-loved by many gourmet food lovers all over the world. Remember to savor the moment when you finally taste these wine and cheese pairings. You can use this as a guide for your next get-together party with your family and friends!
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