Tequila IN THE PHILIPPINES

Everything surrounding the backdrops of this monumental drink is full of the richness of life. The exuberant flavors of tequila have come to be yearned for any occasion that calls for the sweet sirens of alcohol; there’s an overwhelming spike of zest that takes hold and injects life into the spirit every time you take a sip of this drink—it devilishly warms and soothes the soul.

In 1656, the little town of Tequila, Mexico was beginning to take their initial steps as a newly found community by producing their own local delicacies and distributing them throughout the country. A man by the name of Jose Cuervo seized his entrepreneurial spirit by putting tequila on the national market.