JAGERMEISTER

Jägermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation and continues to be served in its signature green glass bottle.

Commercial Pricing

Delivery : Available

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As a dynamic and competitive brand, we cater to a diverse range of clients, including representatives of corporate admin departments, on-premise customers like hotels, restaurants, and bars, as well as wholesalers and off-premise customers.