Best Liquor to Pair with Your Favorite Seafood Dishes
What are the best seafood dishes + liquor pairings?
1. Whiskey + Salmon
2. Vodka + Shrimp
3. Wine + Oysters
The Filipino people are a very religious group in Southeast Asia. The entire nation mostly consists of Roman Catholics; this means that they would be observing traditions during the Lenten season.
This year, the Lenten season officially started on February 14. During this time, Filipinos often choose to sacrifice some things—it could be eating chocolates, binge watching, or drinking their favorite liquor from the Philippines and other parts of the world.
However, it has long been established that moderately drinking beverages such as whiskey, vodka, and wine has their own health benefits—which is why some people would result to giving up eating meat instead.
Below, you will see alternative seafood dishes paired with your favorite alcoholic beverages. Why don’t you go ahead and try them out?
Whiskey + Salmon
Salmon is one of the most-ordered pieces of fish in the world. Better when prepared fresh, this is one of the many dishes that will surely leave you wanting more with every bite—and with a glass of whiskey next to your dish, your dining experience will surely be amplified tenfold!
When it comes to this, the best way to enjoy whiskey with salmon is to have the fish served to you grilled and seasoned. That way, the intense flavor of the whiskey and the full flavor of the salmon can mix well together as you drink and eat them respectively. Plus, you won’t get as drunk with this combination (that is, if you drink in moderation, of course).
Another thing to consider with this particular seafood dish + liquor combination is that whiskey can also be used as an ingredient to aid in the fish’s cooking. For instance, you can use it as an ingredient in a special BBQ sauce for your salmon, or you can even infuse the drink into the fish to really give it that jump in flavor.
Vodka + Shrimp
Vodka is another fine offering of liquor from the Philippines! It’s light, transparent, and intense enough to raise the roof for any party there is, and for any occasion at that! When it comes to this particular combination, the usual dish that would be best for vodka is none other than pasta, especially the cream-based variant; and that very notion is true as pasta can be served with a variety of ingredients—so, what better ingredient to include in the recipe than shrimp?
Shrimp is one of the most-recognized pieces of seafood on any menu. People love to get their hands on it—whether it is for making pasta, tempura, or even a fancy shrimp cocktail. With vodka in the mix, things are definitely going to get a lot more fun!
If you are not a fan of pasta, then don’t worry. You can always try another dish featuring shrimp. For instance, you can cook some shrimp creole or some barbecue shrimp kabob. This will surely make your mouth water! Just be sure to have all your ingredients at the ready, so all you have to do is whip them up and prepare the amazing dishes—though you might want to hold up on the vodka until you sit down and eat your meal.
Wine + Oysters
Wine is one of the best quality liquors available in the Philippines. It comes as no surprise that many Filipinos prefer to drink it above anything else. The notes it brings to their palates is simply amazing to pass up. More than that, as mentioned above, they have so many health benefits that you can take advantage of.
But you can definitely amp up its benefits by pairing this drink with a nutritional seafood choice, oysters!
Oysters are a rich source of nutrients and vitamins such as vitamin A, selenium, protein, magnesium, calcium, and zinc. Apart from that, they are considered as “healthy fats” that contain iron and vitamin B12.
When it comes to preparing oysters, you won’t find it very hard since you can eat them raw. But if this does not bode well with you, you can prepare them by grilling, baking, or even frying them up—it’s up to you!
Don’t forget to have your preferred bottle of wine near you, so you can truly enjoy this combo.
These pairings of seafood and liquor will surely make your mouth water. Not only are they delicious, but they also have nutritious content that will ensure you stay healthy during this Lenten season.
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