Vodka and Tacos: An Unlikely yet Tasty Pairing

Vodka and Tacos: An Unlikely yet Tasty Pairing

How did Vodka and Tacos become a delicious pairing?

1. Tacos were the creation of Mexicans during the Spanish Colonial Period. It is a combination of meat and vegetables wrapped in tortilla.
2. Vodka is made in the distilleries in Russia and is known for its sweet and strong flavor.
3. The combination of the two distinct flavors allows them to mesh together and form a wonderful and delicious pairing.

 

    Food and drink pairings, along with drink mixes, have been around for a very long time. Some of these wonderful and interesting combinations have become popular staples in meals, parties, and other kinds of gatherings. A few notable combinations include sushi and Jack Daniel’s in the Philippines, wine and steak, and even some rum and soda. These combinations fit like a hand in a glove, although there some pairings that may look unusual at a glance, but for some reason, work very well together.

    One of these unusual pairings is vodka and tacos. One is a classic Russian drinking staple, while the other is a very popular dish in Mexico. With the celebration of the yearly Vodka Day and Taco Day on October 4, here’s what you need to know about this unlikely pairing:

 

Tacos: Mexico’s Staple Dish

Tacos: Mexico’s Staple Dish

    When people think about Mexico, it is always highly likely that they would mention their delicious tacos. This dish has been around for a very long time; you can trace its history back to the 18th century, when it was the main food choice for silver miners in the country. The word “taco”, in fact, is a word that refers to the explosive charges that they use to excavate silver ores from the ground.

    Eventually, people began to establish the first taquerias, which were establishments that sell tacos. These became a popular source of income and helped introduce the taco to a wider audience. Soon, the rest of the world took notice, and tried out the popular dish for themselves. This led to the spread of a large number of taco establishments in the world, particularly in the United States.

    Tacos have undergone many changes and different forms, with some introducing new ingredients, such as fruits and vegetables. Eventually, hard taco shells were also introduced and became a popular ingredient in taco making.

    Today, tacos are very common in fast food establishments and are considered to be one of the best foods across the world.

 

Vodka: Russia’s Drink

Vodka: Russia’s Drink

    Eastern Europe, which includes Russia and Poland, is known for their cold weather, especially the harsh blizzards that happen during the winter season. To combat the harsh cold, people have resorted to creating some warm and delicious meals, as well as brew drinks that can help warm their bellies some more. This drink was called vodka, and comes in many forms, each with varying qualities.

    Production of this liquor was crude back in the days, which led to the drink having impurities. Luckily, distillers found a solution to this problem by adding extra flavor in the form of fruits and spices. By the time pot distillation arrived in Russia, vodka became more refined and turned into the drink that is now being consumed today. Eventually, vodka became one of the country’s biggest exports; soon finding its way into bars and restaurants across the world.

 

Vodka and Tacos

Vodka and Tacos

    Mixing two popular things can be a good thing or a bad thing, which is why execution matters a lot. Both of them have their distinct flavors that make them a favorite. For vodka, it has that strong and fruity flavor that is best when served ice cold (all forms of liquor should be served this way as well!). Meanwhile, tacos have that delicious beef taste that is accompanied by cheese, guacamole, onions, tomatoes, and lettuce. This gives it some richness that would not only satisfy your pallet, but guarantee that you would not be leaving hungry as well.

Recommended Servings:

    While the standard vodka and taco combination may already be great as it is, here are some ways that you can spice it up even further!

Flank Steak Tacos and Kamikaze Cocktail

    This flavorful combination gives you an ample amount of juiciness that would give you an explosion of tastes in your mouth!

Recipe:

Vodka:

1 Glass Vodka

Orange Liqueur

Freshly Squeezed Lime Juice

Tacos:

Soft Taco Shells

1-2 Chopped Pieces of Steak Marinated in Lime Juice

Chopped Onions

Chopped Tomatoes

Yogurt Sauce

Chili Lime Shrimp Tacos and Bloody Mary

    Break out some spice with this delicious vodka and taco combination! The citrus flavor of the Bloody Mary will mesh well with the Chili Shrimp.

Recipe:

Vodka:

1 Glass Vodka

Tomato Juice

Fresh Lemon Juice

Hot Pepper Sauce

Worcestershire Sauce

Salt

Ground Black Pepper

Celery Stalk

Tacos:

Peeled Large Raw Shrimp

Corn Tortillas

Shredded Cabbage

Finely Minced Jalapeno

Olive Oil

Garlic Cloves

Juiced Lime

Red Pepper Flakes

Paprika

Chili Powder

Kosher Salt

Diced Avocado

Salsa

 

national taco vodka day

Key Takeaway

    Sometimes, the uncanny combinations can be the best. With vodka and tacos, you are not only getting a quality food and drink combination, but you are also getting a fusion of two cultural symbols that are well loved by their people.

    For anyone wondering where they could get high quality vodka drinks, you can check out our catalogue here!